UTZ CERTIFIED - Certified Responsible Coffee

Links

Links

Code of Conduct related

The 2006 UTZ CERTIFIED Code of Conduct refers to the following external documents and organizations:

Chapter 5.E.2: WHO Guidelines for the Safe Use of Wastewater and Excreta in Agriculture and Aquaculture 1989Link will open a new window

Chapter 7.A.1: EC Prohibition Directive List- 79/117/EEC and amendmentsLink will open a new window

Chapter 7.A.4: FAO Code of Conduct on Pesticide useLink will open a new window

Chapter 8.A.1: ICO Code of Practice of Prevention of Moiuld Formation Link will open a new window

Chapter 10.F/I: The ILO conventionsLink will open a new window

Full list of Maximum Residue Limits reffering to control point A.2.Link will open a new window

Others

GeoCafe: Interactive Coffee MapsLink will open a new window

International Trade Centre: The Coffee GuideLink will open a new window

Fairfood InitiativeLink will open a new window

OneworldLink will open a new window

Commitment

Eastern African Fine Coffees Association (EFACA)Link will open a new window

Federacion Nacional de Cafeteros de ColombiaLink will open a new window

GreenSeat - CO2 Flight CompensationLink will open a new window

Kauri, Belgium, Sustainable Business PlatformLink will open a new window

Specialty Coffee Association of America (SCAA)Link will open a new window

Specialty Coffee Association of Europe (SCAE)Link will open a new window

Specialty Coffee Association of Japan (SCAJ)Link will open a new window

Anacafé GuatemalaLink will open a new window

Others

PAN Pesticides DatabaseLink will open a new window

Allowed substances that cause NO damages to human healthLink will open a new window

Introduction to Positive List SystemLink will open a new window

Japanese Ministry of Health and WelfareLink will open a new window

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